Few things come close to the joy of steak and chips – cooked simply with tender, loving care. Which is exactly how we like to do things at Miller & Carter Steakhouse. Rest assured that our chefs treat our carefully sourced 30-day aged British beef with the respect it deserves. The open kitchens in many of our steakhouses are testimony to that. Whatever your preferred cut – ribeye, fillet, sirloin or perhaps a chateaubriand between two – it'll be as flavoursome and tender as our master butcher intended.